Professor Sarah Berry

Professor

Research interests

Cardiovascular
Nutrition

Contact details

sarah.e.berry@kcl.ac.uk

+44 (0) 20 7848 4088

saraheeberry

Biography

Professor Sarah Berry’s research interests relate to the influence of dietary components on markers of cardiovascular disease risk, with a particular focus on:

- Precision nutrition
- Postprandial metabolism
- Food and fat structure

Since commencing her research career at King’s in 2000, she has been the academic leader for more than 30 human nutrition studies in cardio-metabolic health. Sarah has made a leading contribution to the knowledge-base on the influence of interesterification of triacylglycerols on postprandial metabolism. Her research also focuses on the influence of manipulation of food structure and subsequent effects on lipid and carbohydrate bioaccessibility and changes in postprandial metabolism.

Ongoing research involves human and mechanistic studies to elucidate how markers of cardiometabolic health can be modulated following acute and chronic intakes of different fatty acids and interesterified fats, as well as studies to investigate the influence of cell wall integrity on macronutrient and micronutrient release from different plant-based foods.

Sarah is also the lead nutritional scientist on the PREDICT programme, assessing the genetic, metabolic, metagenomic, and meal-dependent effects on metabolic responses to food in >3,000 individuals in the UK and US. This research is at the forefront of developments in personalised nutrition and is forging a new way forward in the design and implementation of large-scale remote nutrition research studies integrating novel technologies, citizen science and AI.

MenoScale: a novel digital tool to measure menopause symptoms and subjective quality of life - validation, preliminary insights on the menopausal experience and association with diet quality
Kim, C., Marples, L., Bermingham, K., Platts, A., Amati, F., Hamoda, H., Pounis, G., Wolf, J., Spector, T., Hall, W. & Berry, S., 2 Apr 2025, (Accepted/In press) In: Post reproductive health.
Research output: Contribution to journal › Article › peer-review
Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods
Berry, S. E., Bruce, J. H., Steenson, S., Stanner, S., Buttriss, J. L., Spiro, A., Gibson, P. S., Bowler, I., Dionisi, F., Farrell, L., Glass, A., Lovegrove, J. A., Nicholas, J., Peacock, E., Porter, S., Mensink, R. P. & L Hall, W., 1 Dec 2019, In: Nutrition Bulletin. 44, 4, p. 363-380
Research output: Contribution to journal › Article › peer-review
Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour dough
Aslam, M. F., Arafsha, S. M., Berry, S. E., Bajka, B., Ellis, P. R., Latunde-Dada, G. O. & Sharp, P. A., Dec 2024, In: FOOD RESEARCH INTERNATIONAL. 197, 115149.
Research output: Contribution to journal › Article › peer-review
Rare variants at KCNJ2 are associated with LDL-cholesterol levels in a cross-population study
Rossi, N., Syed, N., Visconti, A., Aliyev, E., Berry, S., Bourbon, M., Spector, T. D., Hysi, P. G., Fakhro, K. A. & Falchi, M., 28 Jun 2024, In: NPJ Genomic medicine. 9, 1, p. 36 36.
Research output: Contribution to journal › Article › peer-review
Intestinal Blastocystis is linked to healthier diets and morefavorable cardiometabolic outcomes in 56,989 individuals from 32 countries
Piperni, E., Nguyen, H.-L., Manghi, P., Kim, H., Pasolli, E., Andreu-Sanchez, S., Arre, A., Bermingham, K., Blanco-Miguez, A., Manara, S., Valles-Colomer, M., Bakker, E., Busonero, F., Davies, R., Fiorillo, E., Giordano, F., Hadjigeorgiou, G., Leeming, E., Lobina, M. & Masala, M. & 16 others, Maschio, A., J. McIver, L., Pala, M., Pitzalis, M., Wolf, J., Fu, J., Zhernakova, A., M.Caccio, S., Cucca, F., Berry, S., Ercolini, D., Chan, A. T., Huttenhower, C., Spector, T., Segata, N. & Asnicar, F., 8 Jul 2024, In: Cell. 187, 17
Research output: Contribution to journal › Article › peer-review
Vitamin A carotenoids, but not retinoids, mediate the impact of a healthy diet on gut microbial diversity
Valdes, A. M., Louca, B., Visconti, A., Asnicar, F., Bermingham, K., Nogal MacHo, A., Wong, K., Michelotti, G., Wolf, J., Segata, N., Spector, T., Berry, S., Falchi, M. & Menni, C., 28 Jul 2024, (Accepted/In press) In: BMC Medicine.
Research output: Contribution to journal › Article › peer-review
Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial
Bermingham, K., Linenberg, I., Polidori, L., Asnicar, F., Arre, A., Wolf, J., Badri, F., Bernard, H., Capdevila, J., Bulsiewicz, W. J., Gardner, C. D., Ordovas, J. M., Davies, R., Hadjigeorgiou, G., Hall, W., Delahanty, L. M., Valdes, A., Segata, N., Spector, T. & Berry, S., 8 May 2024, In: Nature Medicine. 30, 7, p. 1888-1897 10 p.
Research output: Contribution to journal › Article › peer-review
Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults
Hall, W., Alkoblan, A., Gibson, P., D'Annibale, M. & Berry, S., 15 Feb 2024, In: Food & Function. 15, 5, p. 2733-2750 18 p.
Research output: Contribution to journal › Article › peer-review
Glycaemic variability, assessed with continuous glucose monitors, is associated with diet, lifestyle and health in people without diabetes
Bermingham, K. M., Smith, H. A., Gonzalez, J. T., Duncan, E. L., Valdes, A. M., Franks, P. W., Delahanty, L., Dashti, H. S., Davies, R., Hadjigeorgiou, G., Wolf, J., Chan, A. T., Spector, T. D. & Berry, S. E., 30 Oct 2023, In: Research square.
Research output: Contribution to journal › Article
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model
Salt, L. J., Mandalari, G., Parker, M. L., Hussein, M., Mills, C. E., Gray, R., Berry, S. E., Hall, W. & Wilde, P. J., 25 Oct 2023, In: Food & Function. 14, 22, p. 10232-10239 8 p.
Research output: Contribution to journal › Article › peer-review
Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study
Bermingham, K., May, A., Asnicar, F., Capdevila, J., Leeming, E., Franks, P. W., Valdes, A. M., Wolf, J., Hadjigeorgiou, G., Delahanty, L. M., Segata, N., Spector, T. & Berry, S., 15 Sept 2023, In: EUROPEAN JOURNAL OF NUTRITION.
Research output: Contribution to journal › Article › peer-review
Metabolomic biomarkers of habitual B vitamin intakes unveil novel differentially methylated positions in the human epigenome
Costeira, R., Evangelista, L., Wilson, R., Yan, X., Hellbach, F., Sinke, L., Christiansen, C., Villicaña, S., Masachs, O. M., Tsai, P.-C., Mangino, M., Menni, C., Berry, S. E., Beekman, M., van Heemst, D., Slagboom, P. E., Heijmans, B. T., Suhre, K., Kastenmüller, G. & Gieger, C. & 5 others, Peters, A., Small, K. S., Linseisen, J., Waldenberger, M. & Bell, J. T., 4 Oct 2023, (Accepted/In press) In: Clinical Epigenetics .
Research output: Contribution to journal › Article › peer-review
Metabolomic and gut microbiome profiles across the spectrum of community-based COVID and non-COVID disease
Österdahl, M. F., Whiston, R., Sudre, C. H., Asnicar, F., Cheetham, N. J., Blanco Miguez, A., Bowyer, V., Antonelli, M., Snell, O., dos Santos Canas, L., Hu, C., Wolf, J., Menni, C., Malim, M., Hart, D., Spector, T., Berry, S., Segata, N., Doores, K. & Ourselin, S. & 2 others, Duncan, E. L. & Steves, C. J., 27 Jun 2023, In: Scientific Reports. 13, 1, 10407.
Research output: Contribution to journal › Article › peer-review
Genetic and gut microbiome determinants of SCFA circulating and fecal levels, postprandial responses and links to chronic and acute inflammation
Nogal, A., Asnicar, F., Vijay, A., Kouraki, A., Visconti, A., Louca, P., Wong, K., Baleanu, A.-F., Giordano, F., Wolf, J., Hadjigeorgiou, G., Davies, R., Michelotti, G. A., Franks, P. W., Berry, S., Falchi, M., Ikram, A., Ollivere, B. J., Zheng, A. & Nightingale, J. & 6 others, Massimo, M., Segata, N., Bulsiewicz, W. J., Spector, T., Valdes, A. M. & Menni, C., 2023, In: Gut Microbes. 15, 1, 2240050.
Research output: Contribution to journal › Article › peer-review
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort
Bermingham, K., Stensrud, S., Asnicar, F., Valdes, A. M., Franks, P. W., Wolf, J., Hadjigeorgiou, G., Davies, R., Spector, T., Segata, N., Berry, S. E. & Hall, W., Dec 2023, In: EUROPEAN JOURNAL OF NUTRITION. 62, 8, p. 3135-3147 13 p.
Research output: Contribution to journal › Article › peer-review
Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study
Bermingham, K. M., Mazidi, M., Franks, P. W., Maher, T., Valdes, A. M., Linenberg, I., Wolf, J., Hadjigeorgiou, G., Spector, T. D., Menni, C., Ordovas, J. M., Berry, S. E. & Hall, W. L., Jun 2023, In: Nutrients. 15, 11, 2638.
Research output: Contribution to journal › Article › peer-review
Menopause is associated with postprandial metabolism, metabolic health and lifestyle: The ZOE PREDICT study
Bermingham, K. M., Linenberg, I., Hall, W. L., Kadé, K., Franks, P. W., Davies, R., Wolf, J., Hadjigeorgiou, G., Asnicar, F., Segata, N., Manson, J. E., Newson, L. R., Delahanty, L. M., Ordovas, J. M., Chan, A. T., Spector, T. D., Valdes, A. M. & Berry, S. E., Nov 2022, In: EBioMedicine. 85, 104303 p.
Research output: Contribution to journal › Article › peer-review
Plasma protein N-glycome composition associates with postprandial lipaemic response
Louca, P., Štambuk, T., Frkatovic-Hodzic, A., Nogal MacHo, A., Mangino, M., Berry, S., Deriš, H., Hadjigeorgiou, G., Wolf, J., Vinicki, M., Franks, P. W., Valdes, A., Spector, T., Lauc, G. & Menni, C., 3 Jul 2023, In: BMC Medicine.
Research output: Contribution to journal › Article › peer-review
Pooled analysis of epigenome-wide association studies of food consumption in KORA, TwinsUK and LLS
Hellbach, F., Sinke, L., Costeira, R., Baumeister, S.-E., Beekman, M., Louca, P., Leeming, E. R., Mompeo, O., Berry, S., Wilson, R., Wawro, N., Freuer, D., Hauner, H., Peters, A., Winkelmann, J., Koenig, W., Meisinger, C., Waldenberger, M., Heijmans, B. T. & Slagboom, P. E. & 2 others, Bell, J. T. & Linseisen, J., 1 Apr 2023, In: EUROPEAN JOURNAL OF NUTRITION. 62, 3, p. 1357-1375 19 p.
Research output: Contribution to journal › Article › peer-review
The secondary bile acid isoursodeoxycholate is associated with postprandial lipaemia, inflammation and appetite, and changes post bariatric surgery
Louca, P., Meijnikman, A., Nogal MacHo, A., Asnicar, F., Attaye, I., Vijay, A., Kouraki, A., Visconti, A., Wong, K., Berry, S., Leeming, E., Mompeo Masachs, O., Tettamanzi, F., Baleanu, A.-F., Falchi, M., Hadjigeorgiou, G., Wolf, J., Acherman, Y., Van de Laar, A. & Gerdes, V. & 9 others, Michelotti, G., Franks, P., Segata, N., Mangino, M., Spector, T., Bulsiewicz, W., Nieuwdorp, M., Valdes, A. & Menni, C., 2023, In: Cell Reports Medicine.
Research output: Contribution to journal › Article › peer-review
Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults
Creedon, A. C., Hung, E. S., Dimidi, E., Grassby, T., Berry, S. E. & Whelan, K., 17 Jan 2023, In: Nutrients. 15, 3, p. 489 489.
Research output: Contribution to journal › Article › peer-review
Enhanced secretion of satiety-promoting gut hormones in healthy humans following consumption of white bread enriched with cellular chickpea flour: A randomized crossover study
Bajka, B., Pinto, A., Perez-Moral, N., Saha, S., Ryden, P., Ann-Jarvis, J., Van Der Schoot, A., Bland, C., Berry, S., Ellis, P. & Edwards, C., Mar 2023, In: The American journal of clinical nutrition. p. 477-489
Research output: Contribution to journal › Article › peer-review
Postprandial Responses to a Standardised Meal in Hypertension: The Mediatory Role of Visceral Fat Mass
Louca, B., Berry, S., Bermingham, K., Franks, P. W., Wolf, J., Spector, T., Valdes, A. M., Chowienczyk, P. & Menni, C., Nov 2022, In: Nutrients. 14, 21, p. 4499 4499.
Research output: Contribution to journal › Article › peer-review
Reproducibility of sequential ambulatory blood pressure and pulse wave velocity measurements in normotensive and hypertensive individuals
Keehn, L., Hall, W., Berry, S., Sanders, T., Floyd, C. & Chowienczyk, P., 1 Dec 2022, In: Journal of hypertension. 40, 12, p. 2528-2537 10 p.
Research output: Contribution to journal › Article › peer-review
The Impact of Almonds and Almond Processing On Gastrointestinal Physiology, Luminal Microbiology and Gastrointestinal Symptoms: a Randomized Controlled Trial and Mastication Study
Creedon, A. C., Dimidi, E., Hung, E. S., Rossi, M., Probert, C., Grassby, T., Miguens-Blanco, J., Marchesi, J. R., Scott, S. M., Berry, S. E. & Whelan, K., 20 Sept 2022, (E-pub ahead of print) In: The American journal of clinical nutrition.
Research output: Contribution to journal › Article › peer-review
The mental health burden of racial and ethnic minorities during the COVID-19 pandemic
Nguyen, L. H., Anyane-Yeboa, A., Klaser, K., Merino, J., Drew, D. A., Ma, W., Mehta, R. S., Kim, D. Y., Warner, E. T., Joshi, A. D., Graham, M. S., Sudre, C. H., Thompson, E. J., May, A., Hu, C., Jørgensen, S., Selvachandran, S., Berry, S. E., David, S. P. & Martinez, M. E. & 9 others, Figueiredo, J. C., Murray, A. M., Sanders, A. R., Koenen, K. C., Wolf, J., Ourselin, S., Spector, T. D., Steves, C. J. & Chan, A. T., Aug 2022, In: PLoS ONE. 17, 8 August, p. e0271661 e0271661.
Research output: Contribution to journal › Article › peer-review
Validity of continuous glucose monitoring for categorizing glycemic responses to diet: Implications for use in personalized nutrition
Merino, J., Linenberg, I., Bermingham, K. M., Ganesh, S., Bakker, E., Delahanty, L. M., Chan, A. T., Capdevila Pujol, J., Wolf, J., Al Khatib, H., Franks, P. W., Spector, T. D., Ordovas, J. M., Berry, S. E. & Valdes, A. M., 1 Jun 2022, In: American Journal of Clinical Nutrition. 115, 6, p. 1569-1576 8 p.
Research output: Contribution to journal › Article › peer-review
HDL COMPARTMENTALISATION REGULATES PCSK9 ACTIVITY
Burnap, S. A., Sattler, K., Pechlaner, R., Theofilatos, K., Takov, K., Heusch, G., Tsimikas, S., Fernandez-Hernando, C., Berry, S. E., Hall, W., Notdurfter, M., Rungger, G., Willeit, J., Kiechl, S., Levkau, B. & Mayr, M., Aug 2021, In: Atherosclerosis. 331, p. E39-E39
Research output: Contribution to journal › Meeting Abstract › peer-review
Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID Study
Mazidi, M., Leeming, E. R., Merino, J., Nguyen, L. H., Selvachandran, S., Pujal, J. C., Maher, T., Kadé, K., Murray, B., Graham, M. S., Sudre, C. H., Wolf, J., Hu, C., Drew, D. A., Steves, C. J., Ourselin, S., Gardner, C., Spector, T. D., Chan, A. T. & Franks, P. W. & 2 others, Gibson, R. & Berry, S. E., Dec 2021, In: Nature Food. 2, 12, p. 957-969 13 p.
Research output: Contribution to journal › Article › peer-review
Incremental value of a panel of serum metabolites for predicting risk of atherosclerotic cardiovascular disease
Nogal MacHo, A., Louca, B., Bowyer, R., Christofidou, P., Steves, C., Berry, S., Wolf, J., Franks, P. W., Massimo, M., Spector, T. D., Valdes, A., Padmanabhan, S. & Menni, C., 2021, In: Journal of the American Heart Association.
Research output: Contribution to journal › Letter › peer-review
Impact of insufficient sleep on dysregulated blood glucose control under standardised meal conditions
Tsereteli, N., Vallat, R., Fernandez-Tajes, J., Delahanty, L. M., Ordovas, J. M., Drew, D. A., Valdes, A. M., Segata, N., Chan, A. T., Wolf, J., Berry, S. E., Walker, M. P., Spector, T. D. & Franks, P. W., Feb 2022, In: Diabetologia. 65, 2, p. 356-365 10 p.
Research output: Contribution to journal › Article › peer-review
Body mass index mediates the effect of the DASH diet on hypertension: Common metabolites underlying the association
Louca, B., Nogal MacHo, A., Mompeo Masachs, O., Christofidou, P., Gibson, R., Spector, T., Berry, S., Valdes, A., Mangino, M. & Menni, C., 26 Oct 2021, In: JOURNAL OF HUMAN NUTRITION AND DIETETICS. p. 1-9
Research output: Contribution to journal › Article › peer-review
Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants
Mazidi, M., Valdes, A. M., Ordovas, J. M., Hall, W. L., Pujol, J. C., Wolf, J., Hadjigeorgiou, G., Segata, N., Sattar, N., Koivula, R., Spector, T. D., Franks, P. W. & Berry, S. E., 1 Sept 2021, In: The American journal of clinical nutrition. 114, 3, p. 1028-1038 11 p.
Research output: Contribution to journal › Article › peer-review
Risk factors and disease profile of post-vaccination SARS-CoV-2 infection in UK users of the COVID Symptom Study app: a prospective, community-based, nested, case-control study
Antonelli, M., Penfold, R. S., Merino, J., Sudre, C. H., Molteni, E., Berry, S., Canas, L. S., Graham, M. S., Klaser, K., Modat, M., Murray, B., Kerfoot, E., Chen, L., Deng, J., Österdahl, M. F., Cheetham, N. J., Drew, D. A., Nguyen, L. H., Pujol, J. C. & Hu, C. & 10 others, Selvachandran, S., Polidori, L., May, A., Wolf, J., Chan, A. T., Hammers, A., Duncan, E. L., Spector, T. D., Ourselin, S. & Steves, C. J., Jan 2022, In: The Lancet infectious diseases. 22, 1, p. 43-55 13 p.
Research output: Contribution to journal › Article › peer-review
Diet quality and risk and severity of COVID-19: a prospective cohort study
Merino, J., Joshi, A. D., Nguyen, L. H., Leeming, E. R., Mazidi, M., Drew, D. A., Gibson, R., Graham, M. S., Lo, C.-H., Capdevila, J., Murray, B., Hu, C., Selvachandran, S., Hammers, A., Bhupathiraju, S. N., Sharma, S. V., Sudre, C., Astley, C. M., Chavarro, J. E. & Kwon, S. & 10 others, Ma, W., Menni, C., Willett, W. C., Ourselin, S., Steves, C. J., Wolf, J., Franks, P. W., Spector, T. D., Berry, S. & Chan, A. T., 1 Nov 2021, In: Gut. 70, 11, p. 2096-2104 9 p.
Research output: Contribution to journal › Article › peer-review
Early detection of COVID-19 in the UK using self-reported symptoms: a large-scale, prospective, epidemiological surveillance study
Canas, L. S., Sudre, C. H., Capdevila Pujol, J., Polidori, L., Murray, B., Molteni, E., Graham, M. S., Klaser, K., Antonelli, M., Berry, S., Davies, R., Nguyen, L. H., Drew, D. A., Wolf, J., Chan, A. T., Spector, T., Steves, C. J., Ourselin, S. & Modat, M., 1 Sept 2021, In: The Lancet. Digital health. 3, 9, p. e587-e598
Research output: Contribution to journal › Article › peer-review
PCSK9 Activity Is Potentiated Through HDL Binding
Burnap, S. A., Sattler, K., Pechlaner, R., Duregotti, E., Lu, R., Theofilatos, K., Takov, K., Heusch, G., Tsimikas, S., Fernandez-Hernando, C., Berry, S. E., Hall, W. L., Notdurfter, M., Rungger, G., Paulweber, B., Willeit, J., Kiechl, S., Levkau, B. & Mayr, M., 12 Nov 2021, In: Circulation Research. 129, 11, p. 1039-1053 15 p.
Research output: Contribution to journal › Article › peer-review
Disruption of health behaviours by the COVID-19 pandemic; findings from 896,286 UK and US individuals in the ZOE COVID Study
Mazidi, M., Leeming, E., Merino, J., Nguyen, H.-L., Selvachandran, S., Maher, T., Murray, B., Wolf, J., Graham, M., Sudre, C., Hu, C., Drew, D. A., Steves, C., Ourselin, S., Gardner, C., Spector, T., Chan, A. T., Franks, P. W., Gibson, R. & Berry, S., 23 Sept 2021, In: Nature Food.
Research output: Contribution to journal › Article › peer-review
Gut microbiome diversity and composition is associated with hypertension in women
Louca, P., Nogal, A., Wells, P. M., Asnicar, F., Wolf, J., Steves, C. J., Spector, T. D., Segata, N., Berry, S. E., Valdes, A. M. & Menni, C., 1 Sept 2021, In: Journal of hypertension. 39, 9, p. 1810-1816 7 p.
Research output: Contribution to journal › Article › peer-review
Postprandial glycaemic dips predict appetite and energy intake in healthy individuals
Wyatt, P., Berry, S. E., Finlayson, G., O’Driscoll, R., Hadjigeorgiou, G., Drew, D. A., Khatib, H. A., Nguyen, L. H., Linenberg, I., Chan, A. T., Spector, T. D., Franks, P. W., Wolf, J., Blundell, J. & Valdes, A. M., Apr 2021, In: Nature Metabolism. 3, 4, p. 523-529 7 p.
Research output: Contribution to journal › Article › peer-review
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app
Louca, B., Murray, B., Klaser, K., Graham, M., Mazidi, M., Leeming, E., Thompson, E. J., Bowyer, R., Drew, D. A., Nguyen, H.-L., Merino, J., Gomez, M. F., Mompeo Masachs, O., de Oliveira Costeira, R. C., Sudre, C. H., Gibson, R., Steves, C., Wolf, J., Franks, P. W. & Ourselin, S. & 6 others, Chan, A. T., Berry, S., Valdes, A. M., Calder, P. C., Spector, T. & Menni, C., 1 Jun 2021, In: BMJ Nutrition, Prevention and Health. 4, 1, p. 149-157 9 p.
Research output: Contribution to journal › Article › peer-review
Blue poo: impact of gut transit time on the gut microbiome using a novel marker
Leeming, E., Dimidi, E., Mazidi, M., Al Khatib, H., Valdes, A., Gibson, R., Spector, T. & Berry, S., 1 Sept 2021, In: Gut. 70, 9, p. 1665-1674 10 p., 323877.
Research output: Contribution to journal › Article › peer-review
High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome
Menni, C., Louca, P., Berry, S. E., Vijay, A., Astbury, S., Leeming, E. R., Gibson, R., Asnicar, F., Piccinno, G., Wolf, J., Davies, R., Mangino, M., Segata, N., Spector, T. D. & Valdes, A. M., Dec 2021, In: BMC Medicine. 19, 1, 37.
Research output: Contribution to journal › Article › peer-review
Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals
Asnicar, F., Berry, S., Valdes, A. M., Nguyen, L. H., Piccinno, G., Drew, D. A., Leeming, E., Gibson, R., Al Khatib, H., Francis, L., Mazidi, M., Mompeo Masachs, O., Valles-Colomer, M., Tett, A., Beghini, F., Dubois, L., Bazzani, D., Maltez Thomas, A., Mirzayi, C. & Khleborodova, A. & 18 others, Oh, S., Hine, R., Bonnett, C., Capdevila, J., Danzanvilliers, S., Giordano, F., Geistlinger, L., Waldron, L., Davies, R., Hadjigeorgiou, G., Wolf, J., Ordovás, J. M., Gardner, C., Franks, P. W., Chan, A. T., Huttenhower, C., Spector, T. & Segata, N., Feb 2021, In: Nature Medicine. 27, 2, p. 321-332 12 p.
Research output: Contribution to journal › Article › peer-review
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants
Bajka, B. H., Pinto, A. M., Ahn-Jarvis, J., Ryden, P., Perez-Moral, N., Van Der Schoot, A., Stocchi, C., Bland, C., Berry, S. E., Ellis, P. R. & Edwards, C. H., May 2021, In: FOOD HYDROCOLLOIDS. 114, 106565.
Research output: Contribution to journal › Article › peer-review
Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared to a MUFA-rich oil: A randomized controlled trial
Mills, C., Harding, S., Bapir, M., Mandalari, G., Salt, L., Gray, R., Fielding, B. A., Wilde, P., Hall, W. & Berry, S., 7 Dec 2020, (Accepted/In press) In: American Journal of Clinical Nutrition.
Research output: Contribution to journal › Article › peer-review
Differential associations between a priori diet quality scores and markers of cardiovascular health in women: cross sectional analyses from Twins UK
Mompeo Masachs, O., Berry, S., Spector, T., Menni, C., Mangino, M. & Gibson, R., 10 Dec 2020, In: British Journal of Nutrition.
Research output: Contribution to journal › Article › peer-review
Wheat flour fortification to prevent iron-deficiency anemia
Latunde-Dada, G. O., Aslam, M. F., Ellis, P. R., Berry, S. E. & Sharp, P. A., 1 Jan 2019, Flour and Breads and Their Fortification in Health and Disease Prevention. Elsevier, p. 485-491 7 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Creedon, A., Hung, E., Berry, S. & Whelan, K., 1 Aug 2020, (Accepted/In press) In: Nutrients.
Research output: Contribution to journal › Article › peer-review
Dietary influence on systolic and diastolic blood pressure in the TwinsUK cohort
Louca, P., Mompeo Masachs, O., Leeming, E., Berry, S., Mangino, M., Spector, T., Padmanabhan, S. & Menni, C., 17 Jul 2020, In: Nutrients. 13 p.
Research output: Contribution to journal › Article › peer-review

Research

DIMENSION

DIMENSION investigates the causal impacts of dietary intake on epigenetic regulation of gene function, and their impact on subsequent cardio-metabolic health outcomes.

Lipids and Membranes Research Interest Group

A Lipids and Membranes Research Interest Group

Innovation for Safe and Sustainable Food, Nutrition and Health

This Research Interest Group on Innovation for Safe and Sustainable Food, Nutrition and Health provides a unique opportunity for the King’s research community to address the challenges of sustainable food development.

Personalised nutrition

Personalised nutrition, also known as precision nutrition, is a dietary strategy that takes into account an individual's genetic and phenotypic characteristics, lifestyle, and environmental factors to provide tailored dietary recommendations.

Postprandial metabolism

Postprandial metabolism refers to the metabolic changes that occur after a meal, following the absorption and processing of nutrients

Cardiometabolic health and diet

The Cardiometabolic health and diet Research Group is led by Dr Wendy Hall.

Chrononutrition

Chrononutrition is the study of interactions between diet, circadian rhythms, and sleep, and their impact on health. Misalignment between circadian rhythms and the timing of eating may have adverse effects on metabolic function and increase risk of weight gain.

Fats and fatty acids

Understanding of the role of dietary fats and fatty acids in human health is constantly evolving. Our department has a longstanding interest in the effects of manipulating dietary fat composition on cardiometabolic disease risk factors

The NutrImmune Study

Investigating how diet can optimise our immune response to flu vaccines. We're recruiting healthy adults, aged 40-64 years old, who consume 2+ snacks per day.

Project status: Ongoing

News

08 May 2024

Personalised nutrition more effective than general diet advice

Personalised nutrition approaches can improve several key health metrics including lower weight, lower cholesterol, better mood, improved gut health, lower...

Professor Sarah Berry

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