The Diet and Gastrointestinal Health Research Group aims to understand the molecular, cellular, whole person and population-level mechanisms involved in gut health and the development and treatment of gastrointestinal disease. Research involves understanding the effect of diet on digestion, absorption, transit, microbiome and symptoms.
Group leader: Professor Kevin Whelan.
Our Partners
![UKRI BBSRC logo](/newimages/logos/screen-shot-2020-03-15-at-2111.x91b82699.png?f=webp)
Biotechnology and Biological Sciences Research Council (UKRI)
![Helmsley logo](/newimages/logos/helmsley.xa489616d.jpg?f=webp)
Helmsley Charitable Trust