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Nutrition is one of the biggest factors influencing health – the more we know about food, the more we can do to improve lives around the world. At King’s, you can immerse yourself in cutting-edge research in everything from public health to eating disorders, then put together your own research project in your final year. With modules covering specialist topics in related subjects, you’ll develop a broad knowledge suitable for any career in the field. And with practical lab sessions and work placement opportunities, you’ll have the experience and confidence to stand out.
“I chose to study a BSc in Nutritional Sciences because it provides a comprehensive overview on the importance of dietary habits on human health. ”
Skilled nutritionists are always in demand as there’s a global increase in public interest in food and health.
A significant proportion of our Nutrition graduates now work in a disciplines related to nutrition. With growing health concerns that relate to diet and lifestyle and public interest in food and health, suitably qualified registered nutritionists are highly sought after. Many of our graduates are now employed in the food industry, consumer groups, major food retailers, governmental and non- governmental agencies, media, community nutrition in the UK and public health in developing countries.
Graduates may also continue to study, as the Nutrition BSc is good preparation for postgraduate education in molecular sciences like nutrigenomics and nutritional immunology; clinical sciences like dietetics; and public health, for instance international health and development.
In the final year, Nutrition Profession Study Days are held, whereby you will receive specific career advice and guidance for the nutrition profession from academic tutors, the Careers Services at King’s College London and from external professionals working in a variety of disciplines in nutrition
Recent graduates have found employment within the following job roles and companies:
Many of our students decide to carry on with their studies – we offer Dietetics MSc as a natural follow up to this course, especially if you’re interested in the clinical application of the subject. Other related postgraduate subjects include psychology, nutrigenomics and nutritional immunology, and international health and development.
Skilled nutritionists are always in demand as there’s a global increase in public interest in food and health.
A significant proportion of our Nutrition graduates now work in a disciplines related to nutrition. With growing health concerns that relate to diet and lifestyle and public interest in food and health, suitably qualified registered nutritionists are highly sought after. Many of our graduates are now employed in the food industry, consumer groups, major food retailers, governmental and non- governmental agencies, media, community nutrition in the UK and public health in developing countries.
Graduates may also continue to study, as the Nutrition BSc is good preparation for postgraduate education in molecular sciences like nutrigenomics and nutritional immunology; clinical sciences like dietetics; and public health, for instance international health and development.
In the final year, Nutrition Profession Study Days are held, whereby you will receive specific career advice and guidance for the nutrition profession from academic tutors, the Careers Services at King’s College London and from external professionals working in a variety of disciplines in nutrition
Recent graduates have found employment within the following job roles and companies:
Many of our students decide to carry on with their studies – we offer Dietetics MSc as a natural follow up to this course, especially if you’re interested in the clinical application of the subject. Other related postgraduate subjects include psychology, nutrigenomics and nutritional immunology, and international health and development.
Chat with current students and King's staff to find out about the courses we offer, life at King's and ask any questions you may have.
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