Women and children have unique nutritional requirements. Emerging evidence highlights that nutrition during early life, especially the period from conception until the first two years of life, plays an important role in setting the health trajectory of an individual and even future generations. Ensuring optimal nutrition before, during and after pregnancy is fundamental for the health of the woman, as well as her growing and developing child. Our research is dedicated to studying the relationships between maternal and child malnutrition (e.g., overweight/obesity and micronutrient deficiencies) and various health outcomes (e.g., brain, bone and metabolic health) in the UK and in global settings. We further determine the efficacy (and effectiveness) of interventions aimed at improving maternal and child nutrition, and related health outcomes, in intervention studies.
Publications
- Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review
- Estimation of the maternal vitamin D intake that maintains circulating 25-hydroxyvitamin D in late gestation at a concentration sufficient to keep umbilical cord sera ≥25–30 nmol/L: a dose-response, double-blind, randomized placebo-controlled trial in pregnant women at northern latitude
- Effect of maternal prenatal and postpartum vitamin D supplementation on offspring bone mass and muscle strength in early childhood: follow-up of a randomized controlled trial
- Vitamin D in Breastfed Infants: Systematic Review of Alternatives to Daily Supplementation
- Basal Vitamin D Status and Supplement Dose Are Primary Contributors to Maternal 25-Hydroxyvitamin D Response to Prenatal and Postpartum Cholecalciferol Supplementation
- Effects and Reversibility of Pre- and Post-natal Iron and Omega-3 Fatty Acid Deficiency, Alone and in Combination, on Bone Development in Rats
- 3.3 Micronutrient Deficiencies
- Interventions to prevent iron deficiency during the first 1000 days in low-income and middle-income countries - recent advances and challenge
- Maternal iron-deficiency is associated with premature birth and higher birth weight despite routine antenatal iron supplementation in an urban South African setting: The NuPED prospective stud
- Associations of plasma total phospholipid fatty acid patterns with feeding practices, growth, and psychomotor development in 6-month old South African infants
- Nutrition during pregnancy and early development (NuPED) in urban South Africa: a study protocol for a prospective cohor
- Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa
Publications
- Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review
- Estimation of the maternal vitamin D intake that maintains circulating 25-hydroxyvitamin D in late gestation at a concentration sufficient to keep umbilical cord sera ≥25–30 nmol/L: a dose-response, double-blind, randomized placebo-controlled trial in pregnant women at northern latitude
- Effect of maternal prenatal and postpartum vitamin D supplementation on offspring bone mass and muscle strength in early childhood: follow-up of a randomized controlled trial
- Vitamin D in Breastfed Infants: Systematic Review of Alternatives to Daily Supplementation
- Basal Vitamin D Status and Supplement Dose Are Primary Contributors to Maternal 25-Hydroxyvitamin D Response to Prenatal and Postpartum Cholecalciferol Supplementation
- Effects and Reversibility of Pre- and Post-natal Iron and Omega-3 Fatty Acid Deficiency, Alone and in Combination, on Bone Development in Rats
- 3.3 Micronutrient Deficiencies
- Interventions to prevent iron deficiency during the first 1000 days in low-income and middle-income countries - recent advances and challenge
- Maternal iron-deficiency is associated with premature birth and higher birth weight despite routine antenatal iron supplementation in an urban South African setting: The NuPED prospective stud
- Associations of plasma total phospholipid fatty acid patterns with feeding practices, growth, and psychomotor development in 6-month old South African infants
- Nutrition during pregnancy and early development (NuPED) in urban South Africa: a study protocol for a prospective cohor
- Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa