Sustainable Food Policy
Document profile
Status:
Current
Category:
Climate & Sustainability
Estates & Facilities
Owner:
Estates & Facilities
Approval date:
20 February 2024
Approved by:
Senior Vice President (Operations)
King's College London recognises its responsibility to address impacts arising from catering and hospitality operations across its campuses, whilst providing healthy and sustainable food for its customers. This policy sets out King’s Food’s commitment in this regard and supports the university’s Environmental Sustainability Policy.
Further information is available from King's Climate & Sustainability Team.
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Document profile
Status:
Current
Category:
Climate & Sustainability
Estates & Facilities
Owner:
Estates & Facilities
Approval date:
20 February 2024
Approved by:
Senior Vice President (Operations)