Ayse Didem Sezgin is a PhD candidate in Law under the supervision of Drs. Leslie-Anne Duvic-Paoli and Octavio Ferraz. She studied Law in Istanbul University Law School between 2009-2013. She worked as a lawyer for two years in law firms in Istanbul, before receiving an LLM degree in Transnational Law from King’s in 2017. She has worked as a research assistant for King's Transnational Law Institute between 2017-2018. She is currently a PhD student at King’s and her research focuses on the interactions of food, environmental law and the right to food.