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Development of Plant-Derived Polymers to Enhance Taste and Lubrication in Plant-Based Food Products

This opportunity Development of Plant-Derived Polymers to Enhance Taste and Lubrication in Plant-Based Food Products has now closed.

Academic year:

2024-25

Grant code:

NMESFSVladescu

Study mode:

Postgraduate research

Application closing date:

Contact us for details on when to apply