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Lipid profiling and lipidomics

Lipids have been implicated in the early onset of several non-communicable and neurodegenerative diseases.

Inadequate intake of essential fatty acids, especially during the pregnancy and early life can lead to a reduced cognitive development. Furthermore, many pathologies that have an inflammatory component usually show a change in lipid profiles. Lipidomics brings together developments in mass spectrometry, analytical chemistry and data processing to obtain a rapid overview of the lipid composition of a biological sample. Date of preparation: January 2019.

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Publications

Jenkins, Aoun, Feillet-Coudray, …Koulman. The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently. Nutrients. 2018 Nov 3;10(11). pii: E1646. doi: 10.3390/nu10111646.

Thankamony, Kemp, Koulman, et al. Compositional marker in vivo reveals intramyocellular lipid turnover during fasting-induced lipolysis. Sci Rep. 2018 Feb 9;8(1):2750. doi: 10.1038/s41598-018-21170-x.


Importance of lipids for health

Lipids have been implicated in the early onset of several non-communicable and neurodegenerative diseases. Inadequate intake of essential fatty acids, especially during the pregnancy and early life can lead to a reduced cognitive development. Furthermore, many pathologies that have an inflammatory component usually show a change in lipid profiles. Lipidomics brings together developments in mass spectrometry, analytical chemistry and data processing to obtain a rapid overview of the lipid composition of a biological sample.

Lipid metabolism has a very high degree of plasticity and although humans are not able to synthesise a range of fatty acids, alternative pathways can be deployed to maintain homeostasis. Inadequate intake of essential fatty acids, and a deficiency in other nutrients that are crucial in lipid metabolism, such as choline, can lead to inability to produce phospholipids that are essential to produce lipoprotein particles, which will decrease the body’s ability to bring lipids into the circulation and therefore lead accumulate in the liver and other organs.

On the other hand, poor diet quality can lead to an imbalance in fatty acid intake, especially cheap processed food often use palm oil, rich in palmitic acid (FA(16:0). This can lead to an overexposure to saturated fatty acids, leading to cardiovascular risks and an increase in Low density lipoprotein particles (LDL). A diet rich in saturated fat is often also rich refined carbohydrates and overexposure to these sugars will stimulate the liver to convert these into saturated fat and in the same way alcohol will lead to the same effect. In most cases increased saturated lipids in the circulation are a marker of this de-novo lipogenesis.

Dehydrogenated fats can also be rich in trans fatty acids. The excess intake of these fatty acids has been associated with a range of disease, mainly to an increase of LDL and reduction of HDL leading to higher heart disease risk.  This has led to the regulation of the trans fatty acid content of food in many countries.

 

 

 

Useful info

Keywords: lipidomics, glycerophospholipids, sphingolipids, cholesteryl esters, acylglycerols, fatty acids, lipid profiling, lipid biomarkers.

Related nutrients/biomarkers: essential fatty acids, infant nutrition biomarkers, energy homeostasis biomarkers.

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