Sustainable Gastronomy Day is observed internationally to support resolution A/RES/71/246, which acknowledges gastronomy as a cultural expression related to the natural and cultural diversity of the world.
King's Food is committed to several ongoing standards that align with the principles of Sustainable Gastronomy:
- A produce-forward approach, incorporating 100% produce, including nuts and legumes, to support biodiversity and reduce the carbon footprint associated with meat production.
- Aiming for 70% plant-forward meals to highlight the nutritional and environmental benefits of plant-based diets.
- Commitment to quality ingredients over quantity enhances nutritional value and supports sustainable agricultural practices, such as our ongoing MSC fish certification, while reducing overconsumption and food waste.
- Focusing on whole foods and cooking from scratch ensures the nutritional integrity of meals and reduces reliance on processed food, with an emphasis on healthy fats and fibre-rich foods.
- Celebrating cultural diversity by seeking new recipes supports the cultural aspect of sustainable gastronomy and honours culinary traditions.
- Ensuring sustainability is at the heart of our menu development, directly aligning with the goals of Sustainable Gastronomy Day, which emphasises environmental stewardship.
By September 2025, we aim to source 50% of our produce locally or from the UK, reducing miles and supporting local economies while ensuring our customers enjoy fresher, more nutritious food. These efforts not only enhance the eating experience but also contribute to the health of our customers and the environment.
Additionally, our commitment to reducing salt and sugar, providing nutritionally balanced menus, and educating our chefs on sustainable and nutritious meal preparation underscores our approach to sustainability.
Our chefs are always working to develop their skills and learn more about promoting sustainable, healthy food. Recently, several of our chefs took part in a fermentation workshop with Made in Hackney, so that they can continue to provide exciting new dishes - full of nutrients - in our cafes whilst reducing waste by preserving products for longer.