Traditionally nuts have been excluded from diets because of the belief that their high energy and fat content will promote weight gain. However, scientists from the Nutritional Sciences department at King’s have found that actually around 20% of the fat from nuts is not absorbed and therefore neither is 25% of the calories, which are excreted.
Looking at almonds in particular, the team found that eating nuts also resulted in a lower and slower release of fat into the bloodstream, which is beneficial for a whole range of health problems such as obesity, cardiovascular disease, type 2 diabetes. It has also been shown that those who regularly consume nuts tend to have smaller waists and better gut health.
"Our research shows how important it is to look past food labels on some foods, since what is displayed in terms of fat and calorie content may not accurately reflect what actually happens once consumed," said Dr Sarah Berry from the Department of Nutritional Sciences. "Nuts are a great example of this and it is crucial we move away from the long-held belief that they are full of calories and make us gain weight."